SCS Upcoming Dinners: Weekly Update
December 13 - December 17
Week 7: December 13 to December 17, 2016
After December 17th, we will resume dinner labs in the new year, starting again on January 10th 2017!
Tues. December 13th | Dean Pazianos
Wed. December 14th | Jared Hartley
Thurs. December 15th | Amy Columbos
Tues., December 13th | SCS Student Dinner Menu
Student Chef Dean Pazianos
Menu: To Be Determined
Reservations Available
Wed., December 14th | SCS Student Dinner Menu
Student Chef Jared Hartley
Rabbit Rillet
Carrots, Cranberry, Grissini
Leeks and Mussels
Lemon Vinaigrette, Beets
Beef Cheeks
Parsnips, Rapini
Apple Tatin
Streusel, Apple Skins, Cider
Includes wine pairing and coffee or tea
Thurs., December 15th | International Inspirations Menu
Student Chef Amy Columbos
Inspiration: Normand Laprise, "Toqué"
Crab Grissini
Chinatown Clam Salad
Striped Bass with Truffles
Roasted Leg of Venison with Dates, Almonds, Potato Galette and Roasted Salsify
Caramel Bubbles with Apple
Includes wine pairing and coffee or tea
Fully Booked!
Fri., December 16th | International Inspirations
Student Chef Mitchell Graper
Inspiration: Thomas Keller: "Per Se"
Artichokes, Sunchokes and Crosnes with Lemon and Olives
Grilled Octopus with Chorizo, Fingerling Potatoes, Almonds and Salsa Verde
Confit of Calves Heart, Pecans, Baby Turnips, Cherries and Balsamic Vinegar
Spanish Mackerel and Serrano Ham en Brioche with Capers and Piquillo Peppers
Glazed Breast of Pork with Swiss Chard, Poached Apples and Green Mustard Vinaigrette
Vanilla, Chocolate and Cashew Ice Cream with Banana Anglaise and Waffle Tuile
Includes wine pairing and coffee or tea
Fully Booked!
Sat., December 17th | International Inspirations
Student Chef Max Thuss
Inspiration: Daniel Humm, "Eleven Madison Park"
Rice Cracker with Cucumber and Hamachi
Marinated Shrimp with Celeriac and Green Apple
Poached Halibut Cheeks with Bell Peppers and Piment D’Esplette
Braised Pork Neck with Sweet Potato, Plums and Amaretti
Coconut Meringue with Mango, Papaya and Passion Fruit
Includes wine pairing and coffee or tea
Fully Booked!
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Pricing
SCS Student Dinner Menu Series: $50
International Inspirations Series: $60
Canadian Guest Chef Series: $65
Celebrity Chef in Residence Series: $85
(Pricing is per person and includes wine pairing, and coffee or tea).
Corkage: $10 per bottle
Reservations required. Visit our website to book online. Alternately, call us at 519.271.1414 or email to book now!
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Get 4 dinners for the price of 3!
FOR A LIMITED TIME ONLY:
'4 for 3' DINNER SERIES PACKAGES are now available!
Get:
2 Student Dinner Menu Series Dinners, and
2 International Inspirations Series Dinners
for $170 + HST = $50 SAVINGS (best value)
To purchase: call us at 519.271.1414 or email admin@stratfordchef.com.
4 for 3 Dinner Series Packages make great Christmas/birthday gifts!
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Did you know!?
He will be at the Stratford Chefs School from January 24th to 28th instructing, cooking, and overseeing level two dinner labs for the week.
Celebrity Chef in Residence dinners are $85 plus applicable taxes and include wine pairings and coffee or tea.
Limited seats available (and filling fast)!
Reserve here:
Jan. 24th | Jan. 25th | Jan. 26th | Jan. 27th | Jan. 28th
In 2016-2017, the Celebrity Chef in Residence program is graciously supported by RBC Foundation.
We hope to see you there!
Celebrity Chef in Residence 2016-17: James Walt (of Araxi Restaurant)
Tuesday, Jan 24, 2017, 06:30 PM
136 Ontario Street, Stratford, ON, Canada
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Stratford Chefs School
Classrooms | 184 Ontario Street
Kitchens and Dinners | 136 Ontario Street
Email: admin@stratfordchef.com
Website: www.stratfordchef.com
Location: 136 Ontario Street, Stratford, ON, Canada
Phone: 519-271-1414
Facebook: facebook.com/StratfordChefsSchool
Twitter: @Stratfordchef