Creative Cooking Italian Recipe

Kelsie's Bacon Garlic Bread!

Recipe Introduction

This was the italian recipe that I chose to make. I made it because when I found the recipe online it sounded absolutely delicious. The pictures that will follow show the process of making the Bacon Garlic Bread from start to finish.

Recipe Yield

This recipe yields 10-12 servings

Ingredients and Equipments


1. In a small bowl, combine the butter, mayonnaise, bacon and garlic.

2. Spread over cut sides of bread; reassemble loaf.

3. Wrap in a large piece of heavy-duty foil (about 36in x 18 in); seal tightly.

4. Grill, covered, over medium-heat for 4-5 minutes on each side. Unwrap and separate bread halves.

5. Sprinkle with cheese. Grill 4-5 minutes longer or until cheese is melted.

Looking Back...

After completing this recipe there are a few changes I would have liked to have made. I recommend that you use less then the required amount of garlic because the garlic was very overpowering, and that you use more cheese because the cheese was drowned out by the other ingredients.