Blueberry Peach Muffins

Created by: Emma Workman

Original Recipe

  • 1/4 cup butter, softened
  • 1/3 cup sugar
  • 1/3 cup All-purpose flour
  • 1 egg
  • 1-1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/2 cup peach yogurt
  • 2/3 cup fresh or frozen blueberries
  • 1 teaspoon grated orange peel

How To Make

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with yogurt, beating well after each addition. Fold in blueberries and orange peel.
  2. Fill paper- lined muffin cups three-fourths full. Bake at 375 degrees for 20-25 minutes or until a toothpick inserted near the center comes clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Leftovers may be frozen.

For One Serving

1/40 cups butter

1/30 cups sugar

1/30 cups All-purpose flour

1/10 egg

5/40 tsp. baking powder

1/40 tsp. salt

1/80 tsp. baking soda

2/30 blueberries

1/20 peach yogurt

1/10 grated oranges

For Thirty Servings

3/4 cups of butter

1 cup of sugar

1 cup of All-purpose flour

3 eggs

3 3/4 tsp. baking powder

3/4 tsp. salt

3/8 tsp. baking soda

2 cups blueberries

1 1/5 peach yogurt

3 tsp. grated oranges

Why I Chose It

I chose blue berry peach muffins because I really love muffins, and blueberries and peaches go really good together that when you put it in a muffin its so delicious!