A job where you never go hungry
What is a Critic?
The Critic is the person who you read about in newspapers and magazines about food establishments either promoting or demoting that place.
Track American "growth"
The Food system
understand what you are hating and how
fast food infografics
track the fast food. Help the people
Necessary job characteristics and requirements
- A love to eat 2. A willingness to try almost anything 3. A good writer 4. knowledge of food preparation and vocabulary 5. A good public presence and speaker 6. A dislike to show your face and become known 7. A dislike for favoritism 8. time management and stress handling skills
Degree level- Bachelors Field- English, Communication, Journalism, or liberal arts. SEVERAL YEARS OF JOUNALISM EXSPERINCE NEEDED. Skills- Strong Written communication, creativity, critical thinking, online publishing and social media software
Work Envirement & Salary
Fulltime - 35,000 average
- Low risk - Majority of work is from home - although low risk there is always the safety risk of the restaurants they are reviewing -lots of traveling though out a city