Culinary Skills for A+ School Meals
Sponsored by the Indiana Department of Education
Are you tired of your standard Power Point presentation webinars? Want to watch live demonstrations from professional chefs who understand school nutrition? Need interactive trainings that will be helpful to any profession within school nutrition? Want to work smarter, not harder in the kitchen while also receiving quality professional standards hours? Then these trainings are for YOU!
Watch this video below about this training series!
Details
Join us online this summer from 10 a.m. to 11:15 a.m. ET and watch chefs demonstrate recipes that you can use in your school and teach information on a wide variety of topics just for school nutrition.
These free, interactive trainings will help improve your school nutrition culinary skills by showcasing professional chefs demonstrating culinary approaches applicable to school nutrition.
Participants can even ask questions to the chef and presenter throughout the training!
Watch them individually or as a team, as the trainings are for all school nutrition professionals, not just Food Service Directors.
These trainings will cover 49 topics over 10 weeks, and attendees are able to register for as many topics as they prefer, whether that be one, a few, or all topics covered!
Trainings will be recorded and available until the end of August.
Click on the topics below for more information and to register!
June 1 - 4 : Culinary Basics and Knife Skills
Tuesday: Basic Knife Skills
Thursday: Knife Skills for Fruits
Friday: Knife Skills for Flavor Enhancers
June 7 - 11: Vegetables
Tuesday: Roasting Vegetable Basics
Wednesday: Seasoning Vegetables to Increase Appeal
Thursday: Appealing Vegetable Side Salads
Friday: The New Salad Bar
June 14 - 18: Grains
Tuesday: Pasta Cookery
Wednesday: Whole Grain Bowls
Thursday: Grain Side Salads
Friday: Whole Grains at Breakfast
June 21 - 25: Sandwiches
Tuesday: Sandwich Assembly and Work Efficiencies
Wednesday: Breakfast Sandwiches
Thursday: Between the Bread: Sandwich Trends
Friday: Quick Pickling
June 28 - July 2: USDA Foods
Tuesday: USDA Foods: Ham
Wednesday: USDA Foods: Beans
Thursday: USDA Foods: Cheese
Friday: USDA Foods: Frozen Vegetables
July 5 - 9: Breakfast
Tuesday: Breakfast Handhelds
Wednesday: Egg Cooking Basics
Thursday: The Many Ways with Oats
Friday: Breakfast Bowls
July 12 - 16: Plant-Based Meals
Tuesday: Cooking with Beans
Wednesday: Cooking with Nuts and Seeds
Thursday: Cooking with Tofu
Friday: Veggie Burgers
July 19 - 23: Special Dietary Needs
Tuesday: Gluten Free Basics
Wednesday: Reducing Sugar in School Meals
Thursday: Dealing with Peanut Allergies
Friday: Dairy and Egg Free Meals
July 26 - 30: Global Cuisine
Tuesday: Latino/Mexican Cuisine
Wednesday: Indian Cuisine
Thursday: Vietnamese Cuisine
Friday: Indigenous Cuisine
August 2 - 6: Farm to School
Tuesday: Farm to School: Chicken
Wednesday: Farm to School: Tomatoes
Thursday: Farm to School: Apples
Friday: Farm to School: Indiana Food Day
Questions?
Email: powers.catharine@gmail.com
Website: https://healthyschoolrecipes.com/
Phone: 330-416-5943
Facebook: https://www.facebook.com/K12culinaryskills/