China (Foods)
Malik Moon
Chinese Wonton Noodle Soup
1/2 pound ground pork
2 stalks scallion, finely minced
1 tablespoons soy sauce
1 teaspoons rice vinegar
1 teaspoons cornstarch
1/4 teaspoon sugar
1/2 teaspoon sesame oil
Chinese Doughnuts
2 cups flour
1/2 tsp salt
2 1/2 baking powder
1/3 cup butter flavored shortening or butter
3/4 cup milk
oil for frying sugar for coating
General Tso's Chicken
3 lbs boneless skinless chicken breasts, cut into chunks
2 cups green onions sliced
8 small dried chilies, seeds removed
1/2 cup cornstarch
1/4 cup water
1 1/2 teaspoons fresh garlic
3/4 cup sugar
Moon Cake
2½ cups powdered sugar
1 cup filtered water (divide in half)
3 tablespoons white rice vinegar or cider vinegar
For the fruit and nut filling:
1 heaping cup (about 25 large) dried red Chinese dates
1 cup filtered wate
½ cup hulled pumpkin seeds
Fried Rice
Rice and vegtables
fry