Eggsellent 😋👌🏼
a great source of vitamins
Eggs are a source of protein, minerals and vitamins
By : Cinthia Gonzalez
Emulsifier
Keeps ingredients mix together
Food source: mayo
Foam
added air to food
Food products: sponge cakes
Thickener
heat causes egg proteins to coagulate
Binding agent
Hold together the ingredients in foods like meat loaf
Food products: croquettes
Interfering agent
Inhibit the information of ice crystals in foods like ice cream and frozen desserts
Food products: sherbet
Structure agent
Eggs add structure to bakes goods like muffins and cakes
Foods products: cakes
Nutrient additive
Eggs add protein, vitamins and minerals
Food products : grains
Flavoring additive
Eggs add flavor and color
Food products: custards
Coloring agent
Eggs give an appealing color to the interior color of baked goods