Eggsellent 😋👌🏼

a great source of vitamins

Eggs are a source of protein, minerals and vitamins

By : Cinthia Gonzalez
Big image

Binding agent

Hold together the ingredients in foods like meat loaf

Food products: croquettes

Big image

Flavoring additive

Eggs add flavor and color

Food products: custards

Coloring agent

Eggs give an appealing color to the interior color of baked goods
Big image