Cashen Turner

All about me!

A Biography About Me!

I was born in Liberal, KS in 2001. I now live in Plains, KS. I am 13 years old. My birthday is December 6th. I have been competing in rodeos since I was 5. I have won the Ogden 8 & Under barrel race. The 2012 National Little Britches Finals Pole Bending Championship. The 2013 Josey Jr. World Barrel Racing Championship. And the 2014 Jr. High National Finals Round Winner.

Facts About Me!!

1. I love to rodeo.

2. I love ice cream.

3. I play basketball.

4. I hate sushi.

5. My favorite color is pink!

6.My favorite animal is horses.

7. I want to be a fashion designer.

8. I love to read.

9. My friends are Kali, Alejandra, Aubrey, and Rylee.

10. My favorite subject is Science.

Pictures of Me

Josey Jr. World

This is me and my trailer when I won the Josey Jr. World Barrel Race!
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Ogden 8 & Under

This is me winning the Ogden 8 & Under in 2010.

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Videos of Me

2013 Jr World Winner Cashen Turner

Cashen Turner at Josey's.

This is the winning run at the Josey Jr. World Barrel Race.
Cashen Turner on VF Rock Grinder

Cashen competing at the American Race.

I was able to get qualified for the "American Race" in 2013. The American Race is a million dollar race where if you make it to the finals you could win $1 million!
Cashen Turner and Salty

Cashen winnning the 2014 National Jr. High Pole Bending Round.

I qualified for the National Jr. High Finals and in the second round I won it.

My Favorite Song

Meghan Trainor

All About That Bass(2014) by Meghan Trainor


No-bake Chcocolate Peanut Butter Bars


  • 2 cups peanut butter
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 2 cups powdered sugar
  • 3 cups graham cracker crumbs
  • 2 cups (12-oz. pkg.) NESTLÉ Chocolate chips

Nestle chocolate chips


GREASE 13 x 9-inch baking pan.

BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.

MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars. Store in covered container in refrigerator.

Cookies & Cream Fudge


  • 3 cups granulated sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine
  • 2/3 cup (5 fl.-oz. can) NESTLÉ Evaporated Milk
  • 2 cups (12-oz. pkg.) NESTLÉ Premier White Morsels
  • 1 jar (7 oz.) marshmallow crème
  • 1/2 cup finely crushed cream-filled chocolate sandwich cookies
  • 1 teaspoon vanilla extract (optional)
  • 1 cup crumbled cream-filled chocolate sandwich cookies
  • Instructions

    LINE 9-inch-square baking pan with foil.

    COMBINE sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

    STIR in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces. Store in airtight container in refrigerator.

Signature Quarters

This is one of my sponsors.
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My Sponsors

Click here to go to Signature Quarters Trailers.

This is one of the sponsors that sponsor me!

My Family & I.

This me and my family ordering our new trailer. (That's why we are going to Las Vegas.)
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OxyGen Horse Products

This is another one of my sponsors.

American Ethanol

This one another one of my sponsors.

Click here to go to

This is the article that someone wrote when I won the 2012 Pole Bending World Championship

Basketball Game

Tuesday, Dec. 16th, 4:30pm

101 S Aztec St

Montezuma, KS

We play our 2nd basketball game at south gray.


This is an article about me that was the a magazine.

Cashen Turner, an 11-year-old fifth grader from Plains, Kansas,

pulled off the first dual Josey Jr World Championship at the 32nd

annual event held May 10-12 at R.E. and Martha Josey’s Ranch in

Karnack, Texas.

It was the first time in the race’s history since moving to the 4D

format which allows multiple horse entries that a contestant won

first and second. Prior to the divisional format, the Jr World was a

straight-run race where contestants were allowed only one entry.

Cashen, the daughter of Dusty and Amy Turner, won the 1D

Championship aboard VF Rock Grinder (“Rocker”), an 8-year-old

gelding owned by her grandmother Bonnie Baughman, and took

the 1D Reserve Championship aboard VH Royal Red (“Hotrod”),

her mother’s 13-year-old gelding.

Rocker’s victorious 15.765 was the fastest time of the event, and

Hotrod was second with a 15.971.


This is my favorite band.
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