All about me!
A Biography About Me!
Facts About Me!!
1. I love to rodeo.
2. I love ice cream.
3. I play basketball.
4. I hate sushi.
5. My favorite color is pink!
6.My favorite animal is horses.
7. I want to be a fashion designer.
8. I love to read.
9. My friends are Kali, Alejandra, Aubrey, and Rylee.
10. My favorite subject is Science.
Pictures of Me
Josey Jr. World Barrel Race Champion
This is a picture of me winning the Josey Jr. World Barrel Race in 2013.
Cashen & Diva
This is a picture of me and my favorite horse at Marshall ,TX.
Little Britches Pole Bending Champion
This is me winning the National Little Britches Rodeo Pole Bending Championship.
Josey Jr. World Barrel Race Champion
Josey Jr. World
Ogden 8 & Under
This is me winning the Ogden 8 & Under in 2010.
Videos of Me
Cashen Turner at Josey's.
Cashen competing at the American Race.
Cashen winnning the 2014 National Jr. High Pole Bending Round.
My Favorite Song
All About That Bass(2014) by Meghan Trainor
No-bake Chcocolate Peanut Butter Bars
- 2 cups peanut butter
- 3/4 cup (1 1/2 sticks) butter, softened
- 2 cups powdered sugar
- 3 cups graham cracker crumbs
- 2 cups (12-oz. pkg.) NESTLÉ Chocolate chips
Nestle chocolate chips
GREASE 13 x 9-inch baking pan.
BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars. Store in covered container in refrigerator.
Cookies & Cream Fudge
- 3 cups granulated sugar
- 3/4 cup (1 1/2 sticks) butter or margarine
- 2/3 cup (5 fl.-oz. can) NESTLÉ Evaporated Milk
- 2 cups (12-oz. pkg.) NESTLÉ Premier White Morsels
- 1 jar (7 oz.) marshmallow crème
- 1/2 cup finely crushed cream-filled chocolate sandwich cookies
- 1 teaspoon vanilla extract (optional)
- 1 cup crumbled cream-filled chocolate sandwich cookies
LINE 9-inch-square baking pan with foil.
COMBINE sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
STIR in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces. Store in airtight container in refrigerator.
My Family & I.
OxyGen Horse Products
Click here to go to TSLN.com
Tuesday, Dec. 16th, 4:30pm
101 S Aztec St
This is an article about me that was the a magazine.
Cashen Turner, an 11-year-old fifth grader from Plains, Kansas,
pulled off the first dual Josey Jr World Championship at the 32nd
annual event held May 10-12 at R.E. and Martha Josey’s Ranch in
It was the first time in the race’s history since moving to the 4D
format which allows multiple horse entries that a contestant won
first and second. Prior to the divisional format, the Jr World was a
straight-run race where contestants were allowed only one entry.
Cashen, the daughter of Dusty and Amy Turner, won the 1D
Championship aboard VF Rock Grinder (“Rocker”), an 8-year-old
gelding owned by her grandmother Bonnie Baughman, and took
the 1D Reserve Championship aboard VH Royal Red (“Hotrod”),
her mother’s 13-year-old gelding.
Rocker’s victorious 15.765 was the fastest time of the event, and
Hotrod was second with a 15.971.