Bacteria Busters
Prevent food borne-illness
Fight Back
Clean- Always wash hand, surfaces and utensil before starting to cook or prepare food. Also wear hats, aprons, and gloves if needed.
Separate- Don't cross-contaminate, Use different cutting boards or clean after cutting meats or other foods.
Chill- Refrigerate promptly
Cook- Cook to proper temperatures.
Bacteria Busters
Tips to prevent Bacteria:
- Keep hot foods hot and keep cold foods cold.
- Never taste or use food that has a strange oder or appearance.
- Do not refreeze foods.
- Thaw foods in refrigerator.
- Avoid bulging, dented, or leaking cans.
- Do not let cooked foods sit out and cover leftovers to reheat.
- Wrap foods properly for storage.
- Use defrosted foods as soon as possible.