Chef Carla Hall
Bio
- Born May 12th, 1964
- Born in Nashville Tennessee
- Married to Matthew Lyons
- Has a Stepson named Noah
Education
- Studied at Howard University
- L'Académie De Cuisine
Employement
- Currently a co-host on The Chew
- Wrote a few books on her favorite dishes from around the world
- Was a contestant on Top Chef
- She launched her own company in 2001, Alchemy Caterers
- Became owner of Carla Hall Petite Cookies
Restaurants
- Alchemy Caterers
- In charge of company
- Lemon Glazed Five Flavor Pound Cake
- Henley Park Hotel
- Sous Chef
- Cajun Chicken Spring Rolls(10)
- State Plaza
- Executive Chef
- Fish and Chips
Books/Television Shows
- Comfort Food: Favorite Dishes from Around the World
- Cooking with Love: Comfort Food That Hugs You
- Contestant on Top Chef
- Co-host on The Chew
Awards/Recognition
- Daytime Emmy Award Winner
- Awarded "Fan Favorite" in season 8 of Top Chef