Chef Carla Hall

Bio


  • Born May 12th, 1964
  • Born in Nashville Tennessee
  • Married to Matthew Lyons
  • Has a Stepson named Noah

Education

  • Studied at Howard University
  • L'Académie De Cuisine

Employement

  • Currently a co-host on The Chew
  • Wrote a few books on her favorite dishes from around the world
  • Was a contestant on Top Chef
  • She launched her own company in 2001, Alchemy Caterers
  • Became owner of Carla Hall Petite Cookies

Restaurants

  • Alchemy Caterers
  1. In charge of company
  2. Lemon Glazed Five Flavor Pound Cake
  • Henley Park Hotel
  1. Sous Chef
  2. Cajun Chicken Spring Rolls(10)
  • State Plaza
  1. Executive Chef
  2. Fish and Chips

Books/Television Shows

  • Comfort Food: Favorite Dishes from Around the World
  • Cooking with Love: Comfort Food That Hugs You
  • Contestant on Top Chef
  • Co-host on The Chew

Awards/Recognition

  • Daytime Emmy Award Winner
  • Awarded "Fan Favorite" in season 8 of Top Chef