Week 14 - April 20 - April 24
French I - Spring 2015
Semaine Numéro Treize
Traditional Block:
This week Traditional students will finish work in Unit 8: La Cuisine. Students will build on the project they began last week, even cooking a foreign dish! Assignments due this week include:
1. La Cuisine, Writing 2B
2. La Cuisine, Speaking 2D
3. La Cuisine, Section 2 Quiz
4. La Cuisine, Project 3B
5. La Cuisine, Speaking 3B
6. La Cuisine, Writing 3C
7. La Cuisine, Section 3 Quiz
8. La Cuisine, Unit Exam
Year Long:
Students in YL courses will finish work in Unit 9: Les Passetemps and begin the last unit! In Unit 10: L'Ecole students will expand on their knowledge of school vocabulary and activities. Assignments due this week include:
1. Les Passetemps, Section 3 Quiz
2. Les Passetemps, Unit Exam
3. L'Ecole, TPR Quiz
4. L'Ecole, Discussion 1D
A progress report is due Tuesday, April 21. It should be available in registration on Thursday, April 23.
*Note that there is a misprint in the Due Dates Calendar: Friday is April 24, NOT April 25.
* Tuesday, April 21 @ 8:30pm w/ Mme Melissa Harrelson (Unit 8)
* Wednesday, April 22 @ 10am w/ Mme Claire Driscoll (Unit 8)
* Wednesday, April 22 @ 12pm w/ Mme Ashley Padgett (Unit 8)
* Wednesday, April 22 @ 4:45pm w/ Mme Susan Cowan (Unit 9)
* Wednesday, April 22 @ 8pm w/ Mme Karen Miller (Unit 8)
Note that while the course calendars for Traditional and Year-Long courses do not align, students may choose to attend any live session of their choosing. Students are also welcome to attend more than one session for extra practice! Students need to log in with both first and last name to ensure they receive credit for attendance. Those who phone in using the teleconference option need to identify themselves to the instructor presenting so their attendance is documented!
Les Fruits et Les Légumes Moches - The Inglorious Fruits and Vegetables: French Food in the News
Nos Plats Favori
Sections 1 & 2 - Mme Claire Driscoll
Email: claire.driscoll@ncpublicschools.gov
Phone: 336-355-7141
Sections 3 & 4 - Mme Ashley Padgett
Email: ashley.padgett@ncpublicschools.gov
Phone: 336-414-6876
Twitter: @MmePadgettNCVPS
Section 5 - Mme Melissa Harrelson
Email: melissa.harrelson@ncpublicschools.gov
Phone: 336-891-0379.
Section 6 - Mme Karen Miller
Email: karen.miller@ncpublicschool.gov
Phone: 740-804-2119
Twitter: @MmeMillerNCVPS
Section 7 - Mme Jean McDaniel
Email: jean.mcdaniel@ncpublicschools.gov
Phone: 704-578-7206
Section 8 - Mme Mary Hansbrough
"Ma cuisine favorite est le fromage français (French cheese). J'adore le Roquefort, le Camembert et la Brie aussi. Avec ça, j'adore aussi les olives. And when I am in France, I eat bread all of the time which is strange because I hardly touch bread in the US. Mais mon plat favori est, sans doute, les fruits de mer (seafood) qu'on trouve dans le sud de France (south of France), en Provence. I love the steamed mussels, shrimp and oysters. But above all, I like French pastries, especially la madeleine! We call it Napoleons but the French would never call it that. So délicieux!"
Email: mary.hansbrough@ncpublicschools.gov
Phone: 770-714-0434