Roasting and Panfrying

Roasting

the action of cooking something in a oven or over an open fire. roasting is not a good thing to do but if you got to do it then roasting things is ok just don't burn anything .
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Panfrying

Panfrying is a form of frying characterized by the use of minimal cooking oil or fat compared to shallow frying or deep frying

Recipe for roasting

Ingredients:

3 teaspoons grated fresh ginger root

1/3 cup orange marmalade

4 cloves garlic, minced

3 tablespoons soy sauce

2 tablespoons brown sugar

1/4 teaspoon hot pepper sauce

1 tablespoon mustard powder

1 cup beer

1 (8 pound) prime rib roast

1/4 cup olive oil

ground black pepper to taste

Directions:

1. Mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and mustard. Stir in the beer. Prick holes all over the roast with a 2 pronged fork. Pour marinade over roast. Cover, and refrigerate for at least 2 hours, basting at least twice.

2. Preheat oven to 400 degrees F (200 degrees C).

3. Place roast on a rack in a roasting pan. Pour about 1 cup of marinade into the roasting pan, and discard remaining marinade. Pour olive oil over roast, and season with freshly ground black pepper. Insert a roasting thermometer into the middle of the roast, making sure that the thermometer does not touch any bone. Cover roasting pan with aluminum foil, and seal edges tightly around pan.

4. Cook roast for 1 hour in the preheated oven. After the first hour, remove the aluminum foil. Baste, reduce heat to 325 degrees F (165 degrees C), and continue roasting for 1 more hour. The thermometer reading should be at least 140 degrees F (60 degrees C) for medium-rare, and 170 degrees F (76 degrees C) for well done. Remove roasting pan from oven, place aluminum foil over roast, and let rest for about 30 minutes before slicing.

Recipe for Panfrying

Flour
6 tbsp. butter
2 tbsp. parsley
Juice of 1 lemon
1 lb. speckled trout filet

Roll in seasoned flour lightly. In a heavy skillet saute filets in hot butter for 5 minutes. When brown, turn and cook 3 minutes. Put in warm dish; season if needed. Put lemon juice in pan with butter, parsley, onions and mushrooms. When foamy pour over fish.

additional link

http://www.cooks.chttp://allrecipes.com/Recipe-

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white meat is in it