Indonesia Cuisine Café
Open 24 Hours!
Food of The Day
SATAY
Whether it’s chicken, goat, mutton or rabbit, the scrappy morsels get marinated in turmeric, barbecued and then bathed in a hearty dose of peanut sauce.
SAMBAL
This chili-based sauce known as sambal is a staple at all Indonesian tables. Dishes are not complete unless they have a hearty dollop of the stuff, a combination of chilies, sharp fermented shrimp paste, tangy lime juice, sugar and salt all pounded up with mortar and pestle.
SOTO
This original meat soup comprises a broth and ingredients that vary across the country. The soup can have different meats such as chicken, goat or beef.
NASI PADANG
This dish includes goopy curries with floating fish heads or rubbery cow’s feet -- stacked up on your table.