By: Odell Sackie
The Hoagie Sandwich
The Italian ice
The Invention of the Italian ice
Essentially a cheeseless pizza two feet by three feet in size, with extra oregano. Tomato pie is normally served cold or at room temperature. It is more often found in the Northeast section of Philadelphia
A processed meat loaf made of pork scraps and trimmings combined with cornmeal and flour, is perhaps the most iconic of Pennsylvanian breakfast foods.
A gooey, orange, dairy condiment carried by many street vendors. In general, Philadelphians often add cheese sauce to inexpensive food items, such as French fries and pretzels.
Restaurants and Markets
Laurel is a French restaurant and is one of the best restaurants in Philadelphia,
Positano Coast is another restaurant with Mediterranean inspired cuisine and seafood
Fratelli's Italian Bistro is an Italian restaurant in Center City Philadelphia and offers Italian a casual Italian dining experience