Chocolate Sausage


  • 100 grams soft butter
  • 200 grams of biscuits
  • 5 teaspoons cocoa
  • 10 teaspoons of sugar
  • package of shredded coconut .


  • · Crumble the biscuits (put the biscuits in a bag and bang with a hammer).

    · Mix the rest of the ingredients (excluding the coconut chips) with biscuit crumbs until the mixture is homogenous..

    · Put baking foil on the table, sprinkle the coconut chips, put the mixture on the baking foil, and form it in a shape of salami.

    · Wrap the ‘salami’ with the baking foil and put it in the freezer.

    · Wait for two hours, remove the baking foil and cut 1 inch thick slices.