2. In the pot add salt. wait for it to boil, when boiling add the pasta.
3. Cook pasta until el dente. Drain and oil a little bit. Set aside.
4.In a large skillet, brown the onions in oil. Add salt and pepper.
5.Add sausages and cook until they are golden on each side.
6.Add tomato paste and cook 1 minute.
7.Add chicken broth and stir well. Bring to boil and let simmer slowly until sausages are cooked.
8. Add pasta and reheat.
9. Add parsley and adjust seasonings.