By. Sutton Forsythe
Botanical Information/ Common Uses
Dill is mainly found in Mediterranean cooking, but can also be found sauerkraut, lemon sauces, yogurts, sour cream, and in many salad dressings. Dill can also be used to make pickled cucumbers.
Dill is normally used is savory dishes. Dill is also most commonly used dried.
Recipes using dill
- 2 tablespoons olive oil
- 1/4 cup roughly chopped shallots
- 4 green onions, chopped
- 1 tablespoon minced garlic
- 12 ounces spinach leaves
- 1/2 teaspoon salt
- 1/2 teaspoon fresh lemon zest
- 2 teaspoons fresh lemon juice
- 1 cup Greek yogurt
- 1/2 cup finely crumbled feta cheese
- 2 tablespoons chopped fresh dill
- Freshly ground black pepper
- Ability to boost digestive health
- Provide relief from insomnia, hiccups, diarrhea, dysentery, menstrual disorders, respiratory disorders, and cancer.
- Boosts your immune system
- Protects against bone degradation.
- Dill water is given to fussy babies as a digestive aid and soothing medicine.
- It is one of few plants that provide a herb and a spice, dill weed and dill seed.
- Has been though to help protect against arthritis.