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Ground Turkey is ready to be stuffed when it is completely thawed, and it's time to put it in the oven. While it is okay to prepare the stuffing ahead of time, it should be kept in the refrigerator till the time you are ready to use it. Never stuff the turkey while it is thawing or if there is still time for you to stick it into the oven. It obstructs the cold air from getting to the stuffing, which stays at a temperature range of about 40-140 degrees F. This can be dangerous as bacteria multiply rapidly at these temperatures.
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