Pastry Chef

Culinary Arts

Job description

Make different kind of pastries for high end businesses, grocery stores, and little neighborhood businesses.

Skills Needed and Tasks required

  • Science of Ingredients
  • Creativity
  • Delicate balance
  • Self Discipline
  • Self Indulgence

Knowledge and Education

  • Management skills.
  • Bachelor of Science in Baking and Pastry Arts.
  • Associate of Applied Science in Baking and Pastry Arts.
  • Apprenticing.

Salary

  • About $12 an hour.
  • $20, 500- $50, 800 a year.
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