Eggs are a awesome when used in cooking
Foam- add to air food.
Thickener-eggs used to thicken food.
Binding agent-hold together ingredients in food.
Interfering agent-interferes to prevent things in food.
Structure agent-adds structure to baked goods.
Nutrient additive-add nutrients to food.
Flavoring additive-add flavor.
Coloring agent- add color.