Eggs,eggs,and eggs

Eggs are a awesome when used in cooking

Emulsifier- keeps ingredients mixed.

Foam- add to air food.

Thickener-eggs used to thicken food.

Binding agent-hold together ingredients in food.

Interfering agent-interferes to prevent things in food.

Structure agent-adds structure to baked goods.

Nutrient additive-add nutrients to food.

Flavoring additive-add flavor.

Coloring agent- add color.