Knowing Rome !
Description of Roma
The map of Italy
It is a unitary parliamentary republic in Southern Europe. To the north, it borders France, Switzerland, Austria, and Slovenia along the Alps. The independent states of San Marino and the Vatican City are enclaves within Italy. The territory of Italy covers some 301,338 km2 (116,347 sq mi) and is influenced by a temperate seasonal climate. With 60.8 million inhabitants, it is the fifth most populous country in Europe, and the 23rd most populous in the world.
The Roman Colesseum
The Colosseum or Coliseum is an elliptical amphitheatre in the centre of the city of Rome, Italy. Built of concrete and stone, it was largest amphitheatre of the Roman Empire, and is considered one of the greatest works of Roman architecture and engineering. It is the largest amphitheatre in the world.
The Vatican City
The Vatican City is a landlocked sovereign city-state whose territory consists of a walled enclave within the city of Rome. It has an area of approximately 44 hectares (110 acres), and a population of just over 800. This makes Vatican City the smallest internationally recognized independent state in the world by both area and population. Vatican City was established as an independent state in 1929 by the Lateran Treaty.
The carnaval in Rome
The Roman Carnival is an ancient tradition whose origins date back to the Middle Ages. It is one of the most famous and popular events celebrated in Italy. Traditionally, Roman carnival consisted of a large public celebration that lasted 8 days, ending the night of Fat Tuesday, the day marking the beginning of Lent.
Tipic Dishes
Entrance This part of the meal was called Gustatio or promulsis. It consisted of light and tasty dishes. The drink was mulsum usual, a mixture of wine and honey. In large meals were served inputs one after another. Entrees Many times, an intermediate dish was served before the actual cenae caput. The decor could become more important than the ingredients. The main course consisted of meat commonly. Dessert Among fruits, grapes were preferred. The Romans distinguished between grapes to make wine and grapes to eat. Raisins were also used. Clams and oysters, which were originally dessert became inputs. The cakes, usually made from wheat and bathed in honey, had an important role. Certain types of nut also were used, being the equivalent of the current festivals candy.