The What, Why, and How of Raw Food…

A "Real" Food Diet!

What to expect...

Learn how to get you and your family on the way to more mental and physical clarity when dining with more whole, living, raw foods in your diet.
This is an introductory class that provides a good foundational understanding. The Raw Trainer signature dishes are both amazing to the eye as well as to the palette; health-giving, contemporary, fine food that is beautiful and alive so you can be too!

The What, Why, and How of Raw Food

Thursday, Feb. 12th, 7:30-9pm

13281 Prospect Road

Strongsville, OH

See & Taste For Yourself!

Join us for a lively and informative discussion on the basics of Plant-Based Raw Foods as well as delicious samples!

Recipes and Handouts included!

$20 Register Here

Marisa DiCenso-Pelser

Marisa is a Raw Foods Chef, Fitness Professional, Figure Competitor, and Mother of 3. Along with her husband Pieter they are spreading the word of the importance of plant-based raw food nutrition as well as fitness throughout Northeast Ohio and beyond. She is a graduate of Cleveland State University with a B.S. in Exercise Science as well as Alissa Cohen Certified “Living on Live Foods” Chef and Instructor. Marisa also studied the Science of Raw Food Nutrition at the Living Light Culinary Institute in California.

Marisa is well versed on plant based foods and educates as she presents. She is passionate about raw culinary cuisine and the use of organic and local products. She is a dedicated teacher and trainer who uses the power food to make drastic health changes.