hotel Regatta Cartagena Suites

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hotel Regatta Cartagena Suites

Directions Regatta Cartagena hotel suites if I'm at the Naval Clud

up nine blocks, turn left and reaches the corner. more up five blocks and turn right

Directions Regatta Cartagena hotel suites if I'm in the Cartagena4you

up one block, turn right three blocks and there it is.

Directions Regatta Cartagena hotel suites if I'm in the Nautico de Cartagena

continues right one box, then up three blocks, turn right two blocks and around the corner is.

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¿How many trees are there? There is big tree. ¿how many cows are there? There are six cows in the garden. ¿How many horses are there? There are little horses. ¿How many houses are there? There are seven homes, more or less ¿how many canoes are there? There is a canoe the color red ¿how many ducks are there? There are two ducks in the garden ¿How many flowers are there? There are a lot of flowers ¿How many flower pots are there? There are seven flower pots ¿There are some lake? Yes, there is a lake How many there are shrubs in the landscape Yes, there are five shurbs

how valuable this pants 11.50 (eleven euros, fifty cents)

how much is that shirt 5.20 (five dollar, twelve cents)

how much is this computer

90 (ninety pound)

public figure

El Castillo San Felipe de Barajas is a fortress located in the Colombian city of Cartagena de Indias. It is situated on a hill called San Lazaro and was built in 1536 during the colonial era española.1 suffered constant attacks from the English and French, with the French commander Baron of Pointis who took the castle in mid-1697.

Typical dishes cartagena

It is a bittersweet preparation that often accompanies especially the fried fish and served with fried plantains and salad. Recipe: Ingredients

2 coconuts

2 pounds of rice

2 tablespoons sugar

2 teaspoons salt

castanaccio, sweet Tuscan typical

Chestnut flour, raisins, pine nuts, extra virgin olive oil and fresh rosemary.

Take a bowl and slowly mix the flour with water chestnuts. Pour the oil while mixing. Add raisins, pine nuts and salt.