FOOD SAFETY IS IMPORTANT. DO YOU CARE ABOUT IT
FOOD DANGER NEEDS TO BE A ZERO
"Until we get the number of food-borne illnesses down to zero, and the number of hospitalizations down to zero, and the number of deaths down to zero, we still have work to do"
"Raw meat may contain bacteria, such as E. Coli,Salmonella, and Listeria, or Parasites. Thorough cooking destroys these harmful organisms, but meat can become contaminated again if it is not handled and stored properly."
Blunt, Elizabeth. "Future Diets and the World's Expanding Waistlines." IRIN News Service. N.p., 2014 jan 15. Web. 3 Feb. 2014.
"Home | FoodSafety.gov." Home | FoodSafety.gov. N.p., n.d. Web. 03 Feb. 2014.
Weise, Elizabeth, And Peter Eisler. "Schools Could Learn Lessons on Food Safety." Usa Today 2009 dec 30: A.1. Web. 4 Feb. 2014. <http://sks.sirs.com>.