 |  |  |
through exploration Students observed different types of flour, how to use cooking utensils, and worked on their fine motor skills. | through cooking Students ground wheat berries into flour and baked bread! Through this activity, they learned to follow step-by-step directions, measure ingredients, worked as a team! | through reading Our little learners learned about different cultures through books and hands-on experience. Students welcomed a special guest, Mr. Rasso! Mr. Rasso taught the students how to make tortillas. This lesson incorporated measuring, listening to directions, shapes, and nutrition. |
through exploration
Students observed different types of flour, how to use cooking utensils, and worked on their fine motor skills.
through cooking
Students ground wheat berries into flour and baked bread! Through this activity, they learned to follow step-by-step directions, measure ingredients, worked as a team!
through reading
Our little learners learned about different cultures through books and hands-on experience. Students welcomed a special guest, Mr. Rasso! Mr. Rasso taught the students how to make tortillas. This lesson incorporated measuring, listening to directions, shapes, and nutrition.
 |  |  |
Math The students measured and sorted pumpkins based on different attributes. | Math Little learners practiced counting, sorting by colors and fine motor skills. | Writing Students practiced letter formation in flour. |
Math
The students measured and sorted pumpkins based on different attributes.
Math
Little learners practiced counting, sorting by colors and fine motor skills.
Writing
Students practiced letter formation in flour.
Contact Information