Chef’s Table

Private Dinner Hosted by Chef Lucero

Enjoy a 5 Course Latin Fusion Meal paired with wine in a private Setting.

Evanston natives, Eric Singer from Lucky Platter and Craig Golden from The Space invited Chef Lucero to host this pop up dinner.

Course Menu

COURSE 1: Ricotta Stuffed Ancho Chile - Veggie Papa Rellena - Eggplant Rolls

COURSE 2: Lamb Pops drizzed with Green Mole - Pernil Ravioli with spicy Vodka Sauce

COURSE 3: Spinach Salad with Avocado and Hibiscus

COURSE 4: Bisteca Ranchero with Tenderloin Medallions - Cilantro Rice

COURSE 5: Mexican Coffee - Mango & Berry Desert

Thursday, Mar 7th, 7pm

1307 Chicago Ave

Evanston, IL


Eventbrite RSVP Link

Seating is limited (18 seats only) RSVP required by March 6th

Lucero Catering

The distinct flavor of our Latin Caribbean comes alive in Lucero’s kitchen. The meals are prepared traditionally with fresh ingredients enhanced by the islands’ spices and herbs. Lucero has selected in her menu the most popular regional meals encompassing every island’s style, culture and cooking techniques.