Česnica the ritual round loaf or cake, which is an integral part of the Christmas breakfast in the Serbian tradition

The badnjak is an oak log or branch brought into the house and placed on the fire on the evening of Christmas Eve, much like a yule log in other European traditions. There are many regional variations surrounding the customs and practices connected with the badnjak.Early in the morning the head of each family, usually accompanied by several male relatives, selects and fells the tree from which the log will be cut for their household.When the head of household finds a suitable tree, he stands in front of it facing east. After throwing grain at the tree, he greets it with the words "Good morning and happy Christmas Eve to you", makes the Sign of the Cross, says a prayer, and kisses the tree.

The Serbian name for Christmas Eve during the day is Badnji dan. After sunset it becomes Badnje veče.[On this day, the family makes preparations for the oncoming celebration. The dinner on this day is festive, copious and diverse in foods, although it is prepared in accordance with the rules of fasting.