US Food Production Policy Obscured

Companies making society unaware of the unheatlhy products

Food Inc. Orginal Question

Is the government policy or justice system making it easier for high, complex companies to make society less aware of the unhealthy products; being produced to the average U.S. consumer?

Biotechnology Is Incripted Everywhere

"The products of biotechnology are regulated under the same U.S. laws that govern the health, safety, efficacy, and environmental impacts of similar products derived by more traditional methods."

Patrick Reid: AP Biology

*Note: This Process is Poltical In Every Aspect!


  • The Federal Insecticide, Fungicide and Rodenticide Act
  • The Toxic Substances Control Act
  • The Food, Drug and Cosmetics Act
  • The Plant Protection Act
  • The Virus Serum Toxin Act
  • The Public Health Service Act
  • The Dietary Supplement Health and Education Act
  • The Meat Inspection Act
  • The Poultry Products Inspection Act
  • The Egg Products Inspection Act
  • The National Environmental Protection Act

# of Factors that Determine which Laws and Regulations

  • the stage of development
  • the intended uses
  • the type of possible hazards
  • the type of organisms

Sepeartion of Powers

As you saw above there are three main groups that are in charge of different items in the foods regulation and laws. Within each of those main groups are subgroups. In order to make sure the production of our foods are well cared for they divided the job but it only makes everything else complicated. Researching this topic was overwhelming and outrageous, there were so many diverse ideas, processes and complications with our food regulations.

Works Cited:

Biotechnology Law." Biotechnology Law. N.p., n.d. Web. 04 June 2013.

"Guide to U.S. Regulation of Genetically Modified Food and Agricultural Biotechnology Products - The Pew Charitable Trusts." Pew Charitable Trusts. The Pew, 3 Sept. 2001. Web. 04 June 2013.

IMPROVING THE SAFETY AND QUALITY." University of Maryland, 2002. Web. 3 June 2013.

"U.S. Department of State." Food Biotechnology in the United States: Science, Regulation, and Issues. N.p., 1999. Web. 04 June 2013.