Chocolate

Tatyana Rodriguez

Type of bacteria used in the fermentation process

The toyed of bacteria in chocolate is yeast Latic acid

How to make chocolate

  1. Grate 1/2 cup of the cocoa butter. ...
  2. Place cocoa butter and coconut oil in a water in a small, heat-safe cup or bowl. ...
  3. Measure 1/2 cup cocoa powder. ...
  4. Pour the dry ingredients in the bowl with melted oil and butter. ...
  5. If you want to sweeten your chocolate, pour 4-6 tbsp agave nectar into the mix and stir.

Length

Takes about a week

Development of fermentation

The amount of time it spends in the sun

What chemical change takes place

NADH molecules are converted into NAD+

What the Ph

About 5.5