South Africa restaurant

Geel Rys

This yellow rice is traditionally from Cape Malay, and it's usually served with curries, bobotie, or bredie.

Tomato Bredie

Tomato bredie is a stew made in southern africa usually made with mutton, cooked for very long periods of time normally including the seasonings of cinnamon, cardamom, ginger, cloves, and sometimes chilli.