India

Festivals And Foods

Kerala

Kerala is considered as land of festivals, with numerous festivals falling across the year. The State has numerous holidays due to Festivals.

Onam is the most biggest festival in Kerala. It is the National Festival of Kerala with State holidays on 4 days starting from Onam Eve (Uthardom) to the 4rd Onam Day. Its also one of the most secular festival. Onam Festival falls during the Malayalam month of Chingam (Aug - Sep) and marks the homecoming of mythical King Mahabali who Malayalees consider as their King. Onam is a reminiscent of Kerala's agrarian past, as its considered to be harvest festival.


The second most important festival in Kerala is Vishu. Vishu falls on Malayalam Month of Medam 1st (normally 14th or 15th or 16th day of April). Its considered as Astronomic New Year, as its the day when Sun enters into Tropic of Cancer. Its considered to be the most auspicious day to start anything new. Though it doesn't have as much as glitz that Onam has, still Vishu is an important day in Kerala, more famous for its Vishu Sadhya (Vishu Feast), Kainettam (First Gift by elders to young on start of New Year) and ofcourse shopping, due Vishu's legend of getting new on this day.


Pictures Of Festivals

Food

The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the land. Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat.

Sadya :

Kerala is known for its traditional banquet or sadhya, a vegetarian meal served with boiled rice and a host of side-dishes served especially during special occasions and festivals. The sadhya is complemented by payasam, a sweet dessert native to Kerala. The sadhya is, as per custom, served on a banana leaf, and is a formal-style meal with three or more courses of rice with a side-dish (usually sambar, rasam, buttermilk, etc.). In south Kerala the Payasam in followed by more (butter milk) and rasam whereas inNorth Malabar it is considered to be the last dish to be served. A typical sadhya would have