Task 1: Heading
Task 2: Geograhy and Travel
Task 3: Government/ Foreign Policy
Task 4: Economy
Task 5: Social and Ethnic Groups
Task 6: Religion, Language, and Country Flag
Task 7: Taditional Holidays/Festivals, Clothing, and Food
Traditional clothing in Estonia was made of wool or linen fabric. Married women wore wore aprons, but with men, clothing did not differ when married or not. Some traditional Estonian foods include Blood Sausage, sült, and Vanaema'd cook.
Estonian Barley Skillet Bread
4 tbsp. unsalted butter, melted
1-1/2 cups barley flour
1/2 cup unbleached all-purpose flour
1/3 cup whole-wheat flour
2 tbsp. packed brown sugar
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. caraway seeds (optional)
1 lg. egg, beaten
1 cup buttermilk
2 tbsp. vegetable oil
INSTRUCTIONSPreheat the oven to 375 degrees F. Brush an 8 or 9 inch cast-iron skillet with 2 tablespoons of the butter.
Sift the dry ingredients and caraway seeds (if using) together in a large bowl.
Whisk together the egg, buttermilk, and vegetable oil. Add the dry ingredients and mix until blended. Do not overmix. You will have something between batter and dough.
Spoon the mixture into the skillet and smooth top with a rubber spatula. Drizzle the remaining butter over the top.
Bake until golden brown and a cake tester comes out clean, 50 minutes. Serve slightly warm.