Stove Top Burgers And Yummy Fries

Yummy for my tummy

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Ingredients and supplies

Hamburger meat

Salt and pepper

Hamburger buns

A small bowl

A stove

A pan

Cooking Spray

Optional: Bacon, cheese, lettuce, tomatoes, onions, bacon, pickles, etc.

Cooking the burger

1.) Spray the can with the cooking spray, then place the pan on the stove and heat the stove to medium.

2.) Mix the salt and pepper with the hamburger meat, make sure it is spread evenly through the meat.

3.) Flaten the meat into two inch patties, make sure it's not too thick.

4.) Put a pattie on the pan and let it cook for four to five minutes on both sides of the pattie.

5.) Put all of the lettuce, onions, tomatoes, and patties on the buns. (Optional: Add bacon and/ or cheese.)

Time for the fries

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Ingredients and supplies


Olive oil


Garlic powder

Onion powder

A oven

A baking sheet

Let cook fries!!

1.) Preheat the oven to 450 degrees F (230 degrees C)

2.) Cut the potatoes into wedges, and mix the olive oil, paprika, garlic powder, and onon powder together. Coat the potatoes with the mixture, and put on the baking sheet.

3.) Bake for 45 minutes in the oven.

Tip: You can make the fries before the burgers so it's faster to cook.

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