Ancient China's Foods
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The Foods of Ancient China
In Ancient China, they ate any kind of food they could get. They ate rice (usually with some raw vegetables) and soup with every meal with LOTS of noodles. They sometimes ate fish and tofo. In addition with every meal, they ate three kinds of eggs. Goose, duck, and chicken. Every once in a while, they ate meat. Meat was very hard to find in China. If you want to learn more, Click Here. "historyforkids.org"