Vegan Cooking with Jason

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JOIN OUR MAILING LIST TO BE THE FIRST TO KNOW ABOUT NEW CLASSES! vegancookingwithjason@gmail.com

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Contact us to design a class catered to you and your crew! We will design the menu together, choose a date and time that works best for you, and host you OR we'll come to your home or organization! Email vegancookingwithjason@gmail.com for more info.
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NEW: COOK WITH US DURING OUR LCCC CLASSES

We’re excited to announce a partnership with Lehigh Carbon Community College! Our vegan cooking classes are traditionally demonstration style but the classes we teach at LCCC will take place in a teaching kitchen where you’ll cook along WITH us and have food to take home from class! Info and dates at: https://www.lccc.edu/career-training-and-personal-interest/personal-interest/cooking

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Butterhead Kitchen Announcement!

You can now purchase some of our foods! Follow Butterhead Kitchen on Instagram @butterheadkitchen

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Butterhead Kitchen Website Below:

THANK YOU FOR THESE REVIEWS!

We have been to several cooking classes with Jason. It's our new favorite date night! Jason is very organized and creates a fun atmosphere, down to the centerpiece and music selection. It is a great time and is appropriate for anyone, whether you have been vegan for years or just want to learn about it.

-Jennifer


I have been wanting to attend one of Jason's classes and finally had the chance on Friday for a picnic-themed menu! Wonderful food, great company, and I have already whipped up one of the recipes within 24 hours! Yum! Jason makes cooking vegan easy and delicious! My husband and I will definitely be on the lookout for future classes. Highly recommend!


-Shana Lee


This is a must-do event. You don't have to be vegan at all to attend a class. Absolutely delicious cooking recipes and ideas. You can't go wrong with healthy food!

-Casey Sue


What an awesome experience tonight. Everything was delicious. We will definitely make these recipes at home!

-Diane


Such a great experience! Jason & Bill are great hosts! Food was incredible. Can't wait to sun up for more classes!!!

-Cindy


I had an amazing time at his Vegan Mexican Fiesta class last night! Wonderful new foods and wonderful company. A great experience for whatever foods your prefer!

-Andre

I've taken two classes and loved them both! The food is delicious and Jason is great teacher, chef and host. My non-vegan friends that attended loved the food too. And I've been able to take the recipes Jason provides and make the dishes at home - they've all turned out great! A highly recommended night of fun and food!
Beth

I recently attended a class with a friend and we had a blast. Such a beautiful home and atmosphere. Although I do cook a lot at home, I rarely have time to make complicated dishes. Everything looked so beautiful and Jason also made it quick and easy to understand. We had an amazing experience and we already can’t wait for the next class.
Alex

So I went to Jason's class last night and had a wonderful evening. Jason is so warm and welcoming and funny, besides being a great instructor. Jason made the recipes easy to understand and so doable. I am a pretty good cook, and an aspiring vegan, so have a lot to learn about Vegan cooking. Jason's demo broke everything down and he offered great tips along the way. It was so much fun trying everything he made. The mozzarella was ridiculously delicious! As was the pepperoni and tiramisu. Highly recommend.
Patty L


We absolutely LOVE the classes! Jason shares not only recipes and instructions, but also tips and techniques, substitutions for allergies, and where to get ingredients for the best price. The dishes are easy to recreate at home. As a bonus, we met a lot of fun people.

-Jennifer

I absolutely loved Jason's class! Food was delicious! The classes are perfect for anyone...anyone who loves to cook, eat, learn, laugh with friends....I am not vegan, but left with so many tips and healthy options! The recipes are so well written that it will be easy to replicate what he demonstrated for us. Such a great evening....can't wait to return for future classes!
-Sue


5+ stars! Excellent demonstration as we watched and ate every delicious course! Questions, fun, and laughter! I felt as if I were family. A wonderful evening! Excellent presentation, and the recipes are manageable even with teenagers, work, sports, etc.

-Heather


I am not vegan was invited to come to the class. I was so reluctant....Much to my surprise, the food was amazing!! Jason is extremely talented and teaches a very relaxed, informative and easy to follow class. I would recommend this to anyone who likes to eat!!!

-Mary


I have experienced two cooking demonstrations with Jason and it’s been nothing but fantastic each time. Education, eats, recipes, and laughs are all included. Amazing value for the price!
-Tara

I learned so much and I cannot wait to try all the recipes! Jason was a fantastic instructor and the food was delicious! Can’t wait to take another class!!
-Rachel

Delicious food in a beautiful and comfortable atmosphere. We learned about food preparation and tasted some delicious recipes. I’ll definitely be taking this class again in the future.
-Kathy


Enjoyed the class very much. DIVINE!

-Marie Ann


I had such a nice evening!!! The recipes were delicious; there was not one that I didn't like! I plan on making many of them (all of them...haha) for Thanksgiving and/or Christmas and I'm sure they will be a part of our family tradition too! Your attention to detail was wonderful, from the beautifully set table, to typing out a shopping list for us, and having all the ingredients prepped.


My husband and all 3 of my kids are vegan and I know they will appreciate these too! The recipes you prepared Wednesday night will continue to encourage people to adopt a plant based lifestyle. Once people see that vegans don't eat just nuts, seeds and salads, and that we eat great tasting dishes, I am sure that more people would eat this way!


Thanks so much again! I would love to go to any future classes that you would have.
-Patty


Everything was wonderful—I’m still amazed at how many dishes you prepared in the 2 hours!

Food presentation, instructions, written material (the shopping list was an excellent idea!), quantity and quality of recipes, and taste, was excellent!

I’m looking forward to trying the recipes myself!

- Lorraine


I ate so well today. Randomly signed up for a Vegan Thanksgiving tips & taste class...healthy-ish twists on classics and some new ideas. I asked our host if he would leave his job to be my personal chef!

-Maddie


Beautiful evening...Lots of laughs and made some new friends. Jason in an amazing cook!While I am not a vegan, I love to cook and try new things. Vegan is by no means dull and boring! Absolutely delicious! I highly recommend his class!

-Donna


Thank you so much for a wonderful evening, filled with yummy vegan food, lots of laughs and a beautiful warm setting! I can’t wait to make some of your delicious recipes, Jason!

-Katie


Thank you for allowing me to be a student in your class. I truly enjoyed meeting you, Bill, and the other attendees in your class. Your food was delicious, your techniques, explanations, extra hints, shopping list, and ingredient details were very much appreciated. I look forward to attending and enjoying additional classes, and witnessing your growth and transformation.

-Chick


Thank you so much Jason! Your class was wonderful. The food was amazing! I will definitely be using all of these recipes in the future. Cooking and experimenting in the kitchen is a favorite pastime of mine. It is like "therapy" for me. I have been plant based for almost 2 years and honestly never thought food could taste so good. I look forward to attending another class!

-Kim

Some menus from past classes:

Winter Comfort Foods

Buffalo & Sweet BBQ Cauliflower wings

Warm Spinach Artichoke Dip

Smokey Pulled Pork Style Jackfruit

African Peanut Sweet Potato Stew

Macaroni & Cheese (Gluten Free)

Spicy Mayan Hot Chocolate

Savory Chocolate Bread Pudding


Viva Vegan Italian

Rosemary cannellini bean bruschetta

Made from scratch pepperoni

Citrus & herb marinated olive medley

Caprese salad with fresh house-made mozzarella

Caesar salad with house-made oil free Caesar dressing

Lasagna with fresh house-made ricotta

Toasted garlic bread

Tiramisu

Espresso


A Vegan Mexican Fiesta

Avocado & Mango Tartare

Baked Nacho Dip

Sweet Potato Quesadillas w/ House-Made Sour Cream

Jackfruit Enchiladas

Cheesy Queso Dip

Mexican Not-Fried Ice Cream


Summer Picnic

Deviled ‘eggs’

Cranberry pecan ‘chicken’ salad

Potato salad (oil free)

Sunflower seed beet burgers

Smokey carrot hot dogs

Chocolate chip cookie ice cream sandwiches


Yoga & Light Breakfast

Blueberry cobbler overnight oats

House made scallion and herb cream cheese on sprouted bagels

Cranberry pecan & dark chocolate corn muffins (GF)

Sun-brewed cucumber infused mint tea


Brunch

Cracked pepper sausage gravy over biscuits

Eggs Benedict w/ house made hollandaise sauce

Ranchero bowl

Carrot lox on bagel w/ cream cheese & capers

Rosemary maple fig corn muffins


Fall Tailgate

Smokey balsamic chili

Macaroni salad

Spinach artichoke dip

Cucumber tomato salad

BBQ ribs

Pumpkin spice cream cheese dip w/ ginger snaps

Chocolate peanut butter bars (GF)


Full Moon Flow Yoga & Evening Harvest Foods

Warm spiced cider

Granny Smith apple tart w/ vanilla cashew cream

Pumpkin spiced overnight oats

Gingerbread cookies


A Very Vegan Thanksgiving: Part 1

Gala apple & butternut squash bruschetta

Sage sausage stuffing

Rosemary mushroom gravy

Green bean casserole

Warm buttermilk biscuits

Lemon Brussels sprouts hash

Pecan sweet potato casserole

Fresh cranberry sauce

Gingersnap pumpkin pie parfait


A Very Vegan Thanksgiving: Part 2

Savory cauliflower bisque

Judy’s Tennessee cornbread dressing

Fennel & pear stuffing with sausage

Red skinned mashed potatoes

Sage & thyme gravy

Roasted Brussels sprouts w/ coconut bacon

Pecan pumpkin spice cheesecake tarts
Pumpkin spice latte


Holiday Entertaining

Mini crab cakes

Soft pretzel garlic knots w/ warm cheddar sauce

Roasted red pepper, walnut & pomegranate spread

Rosemary kale potato soup

Sausage cheese balls

Vanilla glazed almond croissant

Warm spiced cider

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Our Mission:

Inspire you to tap into your own creativity to raise the wellness of your body, mind & spirit...& to have a fun time while enjoying some tasty food!

copyright Butterhead Kitchen LLC / Vegan Cooking with Jason 2019