Phu Quoc Pepper
Phu Quoc Pepper - Explore The Land Of The Best Pepper In Vietnam
Phu Quoc pepper is often a specialty you must try when visiting Phu Quoc. In order to learn about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is your place.
Phu Quoc pepper is renowned for its peel, hard seeds, spicy effective taste. Individuals of Phu Quoc have maintained pepper cultivation for several years. It is crucial not just for economic purposes also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely certainly be a special gift for local and international tourists.
1. A peek at Phu Quoc pepper
Phu Quoc peppers possess a fragrant and tangy taste, especially Phu Quoc red peppers, which are stronger compared to peppers in other regions.
People of Phu Quoc harvest the peppers in batches with respect to the a higher level maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers don't use anything but little if any chemical fertilizers to fertilize pepper plants.
Having an average planting cost of 300 - 400 million VND per hectare, farmers rarely plenty of space to plant all the pepper simultaneously, so they have to grow in batches in the past. Therefore, pepper gardens often vary in age.
There's 2 main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Those two cultivar species have approximately exactly the same harvest time from November to the end of February.
Like fish sauce, Phu Quoc pepper is definitely a well known spice. Phu Quoc pepper is known for its seeds, thin skin, large size, and unmatched pungent aroma and taste.
Peppers created from Hainan with the Chinese have been grown here since the late 1800s. Actually, the pepper growing technique is kept exclusively from the Chinese. It had not been until 1946 that Vietnamese learned the best way to plant peppers.
Today, pepper are available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the best area continues to be Khu Tuong, which can be well-known for that huge pepper fields stretching all over.
Pepper trees grow in fertile soil on the foot of your mountain or around the slopes of a stream. Sowing needs a great deal of time and effort, and it takes 3 years to grow and harvest new peppers.
Pepper: Stage system pepper since it turns from green to black and yellow when being dried under the hot temperature in the sun. This pepper is normal generally in most households.
Skull pepper: Most skull peppers have a spicy taste, but they're not as tasty as red peppers as the outer skin is taken off. The reason many people prefer Phu Quoc high-quality skull peppers is because are incredibly hot and abundant with flavor.
Red pepper: Red pepper is definitely a tasty pepper with high economic value. Phu Quoc rep peppers have top quality because farmers only select and process ripe, large, and round peppers.
The people of Phu Quoc grow pepper not only for economic purposes but also for its substantial cultural and tourist value. Pepper farms should be in your set of Phu Quoc travel destinations.
For more details about phu quoc pepper just go to the best site