Apple Strudel

A delicate dessert by Gayl Struletz

Crispy, Juicy, and Delectable

In essence the apple strudel is a multi-layered, delectable, delicate pastry. It has a combination of flavors and textures, and can be transformed with the addition of ice cream or whipped cream. As a teacher leader I feel I have a variety of characteristics that both inspire others and can be transformed when necessary just like the apple strudel.