Function of Eggs
Principles of Eggs🍳
Emulsifiers:
Emulsifiers mix and combine liquid that usually do not mix (ex: oil and water)
An well known emulsifier is Mayonnaise
Foam
Adds air into foods
Ex:meringues
Thickener
Thickening agent
Ex: puddings, custards
Nutrient additive
Adds nutrients to food
Ex: egg substitute
Flavoring additive
Adds flavor to foods
Ex: sugar
Coloring additive
Adds color to food.
Ex: food coloring