Garnishing Project
Elena Cornejo
Vegetable Peeler
- is a kitchen tool consisting of a slotted metal blade attached to a handle that is used to remove the outer skin or peel of vegetables
Channel knife
- primarily used as a decorating tool. It is most commonly used on citrus (lemons, oranges, and limes) on vegetables such as cucumbers and zucchini.
Tournee knife
- root vegetables (turning them into little footballs) and making fancy, delicate cuts when carving garnishes from fruit or vegetables
Decorating Spatula
- This spatula is used for frosting cakes and to spread toppings or mixtures smoothly over the food being prepared.