InTheLoop @Lumberton BCS

Week of October 26, 2015

HAPPY HALLOWEEN EVERYONE!

Our Mission:

"We provide students with the abilities and skills to cultivate independence, build character and empower them to reach their highest potential.”


We are a team of highly supportive and trained professionals defeating daily challenges like superheroes!

Staff Directory 2015

Editor Miss Debbie O'Brien, "Carpe Diem!"

Harvest Festival 2015

Harvest Fest 2015 @Lumberton (Created with @Magisto)

This week's Teaching Tool

4 Things

1. Don't forget to update your gradebook and total your ABC points.

2. Basketball Team tryouts coming soon! See student tryout list and Mr. White for details.

3. REMEMBER: ALL SGO's WERE DUE ON OCTOBER 15th. If you have not already done so, turn in your SGO's 1 and 2 ASAP.

4. Check Safe Schools. Several new trainings were added sometime in October. Make sure you have completed all of your trainings, as the due date is today!

HARVEST FEAST 2015

DIRECTIONS FOR HARVEST FEAST ADMITTANCE:

ALL STAFF MUST PAY THREE DOLLARS AND DONATE A NON-PERISHABLE ITEM TO OUR FOOD DRIVE.

DUE BY NOVEMBER 13th!

GO TO CULINARY ARTS FOR TICKETS AND DONATIONS!

Nonperishable food items suggestion list:

PLEASE NOTE: ALL DONATIONS MUST BE WORTH AT LEAST TWO-DOLLARS TO QUALIFY FOR ADMITTANCE.

· Boxed mixes: corn bread, cookie mix, muffin mix, stuffing, Au gratin boxed potatoes and other varieties

· Breakfast items: oatmeal packets, whole oats, cereal varieties

· Canned fruit: mixed fruit, mandarin oranges, apricots, cranberries, sliced peaches, pear halves, pineapple chunks, etc.

· Canned meat/fish: SPAM, potted meat, chunk light tuna, red/pink salmon

· Canned soups (including Campbell’s, Progresso, Healthy Choice and more): clam chowder, vegetable, tomato, chicken noodle soup, French onion, cream of celery, vegetable beef, cream of mushroom, etc.

· Canned vegetables: beets, diced potatoes, sweet potatoes, asparagus, sliced carrots, corn (cream style, whole kernel), green beans, peas, tomatoes, etc.

· Condiments: ketchup, mustard, mayonnaise

· Noodles: mac & cheese, Ramen noodles, pasta side dishes, egg noodles, spaghetti, noodle bowls, boxed noodle varieties, Spaghetti-O’s, Chef Boyardee cheese/meat ravioli, Pastaroni

· Rice: rice side dishes (Zatarain’s, Rice-a-Roni, Spanish rice, etc.)

· Sauces/Dressing: pizza sauce, pasta sauce, sloppy joe sauce, BBQ sauce, hot sauce, a variety of salad dressings

· Peanut Butter and Jelly

THE SUNSHINE CLUB IS BACK

The Sunshine Club is back! Ms. Newton is heading the club this year! See her for further details or to sign up!

Free Webinar: Feedback to Improve Student Learning

BasketBall Tryouts List

Tech Tips with Miss O'Brien: This Week: Google Docs Trainings

Stop by my room on scheduled Wednesdays from 2pm to 3pm for Google Doc training with Mr. Kamau. Learn Google Docs and Earn Professional Development Hours (Domain 4).

SLE Update!

Ms. Mangus would like everyone to know that students who are currently employed and wish to be added to our SLE program should contact her right away!

The follow students were very successful in gaining employment over the summer. Ms. Mangus will be working with their parents, employers and send districts in an effort to move them on to the SLE program.

Nasziere Day

Maniah Cauthen

Carlie Porter

Ann Hernandez

Culinary Arts Corner

BCS Lumberton's Annual Food Drive has begun.

THIS WEEK

Friday- sausage peppers and onion on a torpedo roll with chips

NEXT WEEK SMITTY'S IS CLOSED

Knighton's Notes

Friendly Reminders on Incident Reporting:

* For Incident reports: In the subject line, include the student's first initial, last name, and date.

* When signing the report, please sign next to the signature box where you type your name.

*Incident reports are legal documents, and have the potential to become court documents. Please remember to do a spelling and grammar check.

*Submit incident reports by 2:30pm.

* Stick to the facts.

Other Notes:

*Our suspension list is now on the Message Board. If a student is suspended, teachers will mark the student as absent, and the office will take care of marking it as a suspension.

*ABC Program: Students who wish to cash in their vouchers for fries in Smitty's Café will have to follow the procedure for requesting a meal (i.e. utilizing a voucher, getting approval and scheduling with Ms. Heather in advance).

Upcoming October Birthdays!


TODAY! Jack Cottrell: 10/30

Attendance - Books - Conduct

Rigor-Relevance-Relationships

The Biggest Loser

Biggest Loser #1 will begin Wednesday September 16th and run through November 25th. Cost is $10. to join. Each week, if you lose or stay the same you don’t pay, if you gain you pay $2. Come join us on our quest for wellness.

The links below will connect you to Google Docs we use at Lumberton

PARKING LOT PROBLEM SOLVER

GOOGLE CALENDAR

FORMATIVE ASSESSMENTS PRESENTATION