10 Day Challenge
DAY 2
You Are One Day In. How Do You Feel?
EASY SNACKS
Dates, Nuts and Figs
Hummus and Carrots
Roasted Potatoes
You May Feel...
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Roasted Potatoes
Simple, easy and so delicious. You will wonder why you ever used oil or butter on your potatoes in the first place. We make a big batch in the beginning of the week to snack on when we get the munchies. Our favorite way is dipping them in a nice spicy mustard.
Prep: 8 mins
Cook: 1 hr
Yields: 4 servings
Ingredients
8 medium sized yellow or red skinned potatoes
smoked paprika
ground garlic
½ cup Nutritional yeast( can be optional but adds so much goodness)
coarse sea salt ( we love Maldons flake salt it dissolves easily )& ground pepper to taste
Directions
Preheat oven to 425 degrees.
Cut potatoes with skins into small 1 inch pieces.
Place potatoes in saucepan with water and bring to a boil.
Once it is at a boil, cook for 6-8 minutes.
Rinse with cold water.
toss with salt, pepper, smoked paprika and garlic.
Place on a lined baking sheet
Bake till well roasted 45-60 minutes. They should be starting to crisp, brown and tender throughout.
Serve
* The boiling of the potatoes accomplishes two things. First it removes extra starch in the potatoes that may keep them from crisping up in the oven. Second after the boiling it helps to hold onto the potato the flavorings, salt, pepper, garlic and paprika. When roasting potatoes traditionally this would all be accomplished using oil. With this recipe there is no need.