Colombian Cabana

Risk syphilis for deliciousness

Serving 24 hours, 7 days a week.

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Est. 1492

When Colombo first came to this restaurant it was a dump. However, he fixed it up and traded with local grocers for food items and eventually "took over" their business. This was the basis for the Colombian Cabana, and we hope you can still fork down your food even though you now know how it was obtained.

No tipping required!