Gents Dinner
February 9th 2019 in the Club at 2000hrs
Gents Dinner Menu
Starter
Farmhouse Pâté
served with Melba Toast & Chutney
Fish
Home made Smoked Salmon Roulade
with Lobster Bisque sauce
Main
Roast Topside of Beef
Served with Marmite Roast Potatoes and Seasonal Veg
Dessert
Apple Pie and Custard of course
Mixed Cheese Board
A selection of cheeses served with crackers and Grapes
£25 Book early
Names and list at the bar