Gents Dinner

February 9th 2019 in the Club at 2000hrs

Gents Dinner Menu


Starter

Farmhouse Pâté

served with Melba Toast & Chutney



Fish

Home made Smoked Salmon Roulade

with Lobster Bisque sauce



Main

Roast Topside of Beef

Served with Marmite Roast Potatoes and Seasonal Veg



Dessert

Apple Pie and Custard of course



Mixed Cheese Board

A selection of cheeses served with crackers and Grapes


£25 Book early

Names and list at the bar

Big picture