EL MEXICO

Charlie Werner

JALAPEÑO CHEESE FRITTERS

Freshly made hand-breaded fritters, oozing with melted cheese and jalapeño. Served with ranch dressing.

SPINACH STUFFED MUSHROOMS

Fresh mushroom caps filled with Abuelo’s Espinaca.

FIRECRACKER SHRIMP

Flash-fried shrimp tossed in a chile aioli, with spicy peanut dressing, served with fresh mango relish.

CHICKEN AND SPINACH MINI CHIMIS

Two crispy chimichangas stuffed with a spicy chicken spinach filling. Served with honey lime ancho cilantro sauce.

MINI SHRIMP COCKTAIL

Spicy Mexican shrimp cocktail, layered over refreshing avocado cream.

BACON-WRAPPED STUFFED SHRIMP

Fire-grilled, bacon-wrapped shrimp, stuffed with fresh jalapeño and blended cheeses.

GREEN CHILE QUESADILLA

Grilled flour tortillas stuffed with roasted red and green chiles, mushrooms, sautéed onions and cheese. Served with sour cream, fresh guacamole and ranch dip.

NACHOS GRANDE

Fresh chips topped with cheese, ground beef, chicken or refried beans, in any combination. Served with sour cream, guacamole, pico de gallo and jalapeño. Substitute steak or chicken fajita for an additional charge.

SEARED TUNA

Sashimi grade Yellowfin tuna seared and served with fresh greens, mango relish, avocado, spicy mustard and honey lime dressing.

MOJITO SHAKERS

Flor de Caña 4 year aged rum, crushed mint and limes with sweetened lime juice. Add blackberry, mango or strawberry for an additional charge

GRILLED CHICKEN SALAD

Fire-grilled chicken, mandarin oranges, toasted almonds, grape tomatoes, raisins, jicama, radishes and avocado slices, mixed with fresh garden greens. Served with honey mustard dressing.

FAJITA SALAD

Garden greens topped with your choice of sizzling fajita steak*, chicken or shrimp, topped with mixed cheeses and fresh guacamole.

REYNOSA SALAD

Garden salad mix with ground beef or shredded chicken, mixed cheeses, chile con queso, Charro beans, tomatoes and guacamole.

TORTILLA SOUP

Spicy blend of seasoned chicken and fresh vegetables, served over diced avocados and topped with cheese.

SOPA DEL DÍA

Made from scratch daily, ask for our homemade soup of the day.

LOS MEJORES DE LA CASA

The best of the house! Fire-grilled, bacon-wrapped beef tenderloin medallions* and bacon-wrapped shrimp stuffed with fresh jalapeño and blended cheeses.

ENCHILADAS DE COZUMEL

Delicate crepes filled with fresh guacamole, covered in a white wine sauce with seasoned shrimp, sea scallops, mushrooms, fresh spinach and roasted peppers.

RIBEYE STEAK AND ENCHILADAS

Choice 10 oz., hand-cut ribeye steak*, fire-grilled and served with two enchiladas of your choice.

PORK TENDERLOIN ABRIGADA

Three bacon-wrapped pork tenderloin medallions, smoked and grilled. Served with your choice of two enchiladas.

TILAPIA VERACRUZ

Tilapia filets sautéed with shrimp, sea scallops and roasted Poblano peppers in a spicy tomato based sauce.

PESCADO GUERRERO

Fire-grilled Barramundi topped with shrimp, sea scallops, mushrooms, spinach and roasted peppers, in a white wine sauce.