JALAPEÑO CHEESE FRITTERS
Freshly made hand-breaded fritters, oozing with melted cheese and jalapeño. Served with ranch dressing.
SPINACH STUFFED MUSHROOMS
Fresh mushroom caps filled with Abuelo’s Espinaca.
Flash-fried shrimp tossed in a chile aioli, with spicy peanut dressing, served with fresh mango relish.
CHICKEN AND SPINACH MINI CHIMIS
Two crispy chimichangas stuffed with a spicy chicken spinach filling. Served with honey lime ancho cilantro sauce.
MINI SHRIMP COCKTAIL
Spicy Mexican shrimp cocktail, layered over refreshing avocado cream.
BACON-WRAPPED STUFFED SHRIMP
Fire-grilled, bacon-wrapped shrimp, stuffed with fresh jalapeño and blended cheeses.
GREEN CHILE QUESADILLA
Grilled flour tortillas stuffed with roasted red and green chiles, mushrooms, sautéed onions and cheese. Served with sour cream, fresh guacamole and ranch dip.
Fresh chips topped with cheese, ground beef, chicken or refried beans, in any combination. Served with sour cream, guacamole, pico de gallo and jalapeño. Substitute steak or chicken fajita for an additional charge.
Sashimi grade Yellowfin tuna seared and served with fresh greens, mango relish, avocado, spicy mustard and honey lime dressing.
Flor de Caña 4 year aged rum, crushed mint and limes with sweetened lime juice. Add blackberry, mango or strawberry for an additional charge
GRILLED CHICKEN SALAD
Fire-grilled chicken, mandarin oranges, toasted almonds, grape tomatoes, raisins, jicama, radishes and avocado slices, mixed with fresh garden greens. Served with honey mustard dressing.
Garden greens topped with your choice of sizzling fajita steak*, chicken or shrimp, topped with mixed cheeses and fresh guacamole.
Garden salad mix with ground beef or shredded chicken, mixed cheeses, chile con queso, Charro beans, tomatoes and guacamole.
Spicy blend of seasoned chicken and fresh vegetables, served over diced avocados and topped with cheese.
SOPA DEL DÍA
Made from scratch daily, ask for our homemade soup of the day.
LOS MEJORES DE LA CASA
The best of the house! Fire-grilled, bacon-wrapped beef tenderloin medallions* and bacon-wrapped shrimp stuffed with fresh jalapeño and blended cheeses.
ENCHILADAS DE COZUMEL
Delicate crepes filled with fresh guacamole, covered in a white wine sauce with seasoned shrimp, sea scallops, mushrooms, fresh spinach and roasted peppers.
RIBEYE STEAK AND ENCHILADAS
Choice 10 oz., hand-cut ribeye steak*, fire-grilled and served with two enchiladas of your choice.
PORK TENDERLOIN ABRIGADA
Three bacon-wrapped pork tenderloin medallions, smoked and grilled. Served with your choice of two enchiladas.
Tilapia filets sautéed with shrimp, sea scallops and roasted Poblano peppers in a spicy tomato based sauce.
Fire-grilled Barramundi topped with shrimp, sea scallops, mushrooms, spinach and roasted peppers, in a white wine sauce.