KY PITCH
Kentucky's Collegiate Pitch Competition
Congratulations!
We are so impressed with the entrepreneurs who participated in the KY Pitch competition this year! Below, find winners of the Business Plan and Business Model tracks.
If you did not place at KY Pitch this year, do not consider that a failure. Entrepreneurs must persevere, and be unafraid of failure and the obstacles that are inevitably on their path to success. If you truly want to pursue entrepreneurship, please participate next year!
Business Plan
1st: Bar Buddy - University of Louisville
2nd: HandPrint Technologies - University of Kentucky
3rd: Piezo Mind - Murray State University
Business Model
1st: GenomEqs - University of Kentucky
2nd: Electra Pops! - Owensboro CTC
3rd: Pouch Protection by Ostome - University of Kentucky
We will be in touch with winners concerning the collection and utilization of their comprehensive prize packages!
We will be uploading photos and other media to our social media sites over the next week. We will also create a video highlighting the KY Pitch experience and will share that as well!
Check us out on Social Media!
Facebook: http://www.facebook.com/kypitch
Twitter: @KY_Pitch
Instagram: @KY_Pitch
Be sure to follow/like our accounts as we prepare for Finals on April 27th! Please share!
We want YOUR feedback!
As we move forward, please know that your input is invaluable. We encourage you to complete this short google survey: https://goo.gl/forms/YyXDhxl3Vk1iF9oW2
We will be using this feedback to implement substantial changes in the 2020 competition. Further, we always welcome your feedback and questions. Please find our contact information at the bottom of this newsletter.
2019 Rules and Guidelines
2019 KY Pitch Schedule
February 15th - Intent to Compete
March 15th - Regional Entries Due
Week of March 25th - Regional Competitions
April 1st - 8th - Re-Submissions for Final Competition
April 27th - Finals
KY Pitch
Email: info@kypitch.com
Website: www.kypitch.com
Location: 300 Sower Boulevard, Frankfort, KY, USA
Phone: 859-583-7066