The French Food Market
by: Dontae Burnett
Lunch and Supper consists of several courses. Appetizer, Main Dish, Salad, and Dessert. Sometimes meals might have 9 courses. The french eat a variety of meats. At dinner it is normally a light meatless meal. Eggs are eaten at dinner but rarely at breakfast.
A meal is used to commemorate friendship and special occasions. New Year's is spent with friends, while birthdays and Christmas is spent with the family.