Salad-oriental chicken

Julia Younan


1 chicken breast, cooked, without skin, sliced finely
1/2 cup rice, cold, cooked
2 tablespoons chives or dill, chopped
1/2 cucumber, small, sliced
1/2 capsicum, small, chopped
1 tomato, chopped
1 can 130g corn kernels, drained

1 tablespoon gluten free soy sauce*
1 tablespoon lemon juice
1 teaspoon olive oil
1 tablespoon coriander, chopped

Step 1

First I cut all of the vegetables such as cucumber, tomatoes and capsicum (except the canned corn).

Step 2

Cook the half cup of white rice, the vegetables and the chicken (but you don't cook or fry the canned corn, cucumber or the tomatoes).

Step 3

After you have cooked/fried the vegetables, the rice and the chicken you put them in a plate that is big enough to fit all the food.

Step 4

Pour the dressing over the fresh healthy food.

Step 5

After I finished all that cooking all I did was enjoyed it

My Mums review

I think that my daughter Julia has never cooked something alone before in her life and it was a good experience for her. It was hard watching my daughter cook at this age because her food tasted really nice. Julia's oriental chicken salad had a lot of flavour in it and I enjoyed eating it after she tasted it. Her salad also was very healthy and delicious. The thing that was good about her cooking made her feel very happy.