Butler Community College

Culinary School

Hospitality Management

Join one of the world's fastest-growing industries, hospitality management. We emphasize the marketing and operations of various types of institutions to prepare you for Hotel, Motel and Restaurant Management careers. Develop personal skills and industry insight through highly relevant cooperative work experience with area businesses. Welcome a new opportunity today

Program Strengths

The Hospitality Management Program prepares students to enter the extensive Hospitality Industry, through a wide variety of courses including
  • Event Planning
  • Culinary
  • Catering
  • Restaurant Management
  • Convention Management
  • Hotel Operations
  • Job Description

    The restaurant specialization is designed to include all types of food services from commercial chain and independent restaurants, non-commercial business and industry food services, and all other types serving food. Graduates may expect to find career opportunities in the fast growing commercial food service industry including specialty restaurants, fine dining, coffee shops, fast food outlets, cafeterias, hotel restaurants, and wholesale food and beverage sales. Other career opportunities include owning one's own business, working for a contract company, leisure food services and catering.

    Contact Information

    Tiffani Price, CHE, MBA
    Lead - Hospitality Management
    6655 E Zimmerly
    Wichita, KS 67207
    316-218-6236
    tprice@butlercc.edu

    Chef John W Michael
    Lead - Culinary Arts
    6655 E Zimmerly
    Wichita, KS 67207
    316-218-6256
    Jmichael4@butlercc.edu