LSAC Mardi Gras Lunch & Learn

Cooking With Brett on February 9

Cooking With Brett

When: February 9, 2016

Where: PS 212-213

When: 11:30 a.m.


On the Menu for our annual Cooking with Brett:



  • Chicken Gumbo
  • Shrimp Etouffe
  • Corn Marque Choux
  • Chocolate covered Beignets



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