LSAC Mardi Gras Lunch & Learn

Cooking With Brett on February 9

Cooking With Brett

When: February 9, 2016

Where: PS 212-213

When: 11:30 a.m.

On the Menu for our annual Cooking with Brett:

  • Chicken Gumbo
  • Shrimp Etouffe
  • Corn Marque Choux
  • Chocolate covered Beignets

RSVP by accepting the Outlook Meeting from Amy Langhals